EFFECT OF BREAD DOUGH MIXING METHOD ON RYE BREAD QUALITY

Effect of bread dough mixing method on rye bread quality

The objective of this study was to evaluate the effect of sourdough (indirect bread dough mixing method) on the quality of rye/wheat bread (TYPE 500 wheat flour and whole grain rye flour - 60:40) and determine its advantages over the straight dough method.Three bread dough mixing methods were used: I - indirect bread dough mixing using flour scaldi

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Effectiveness and Suitability of Oyster Mushroom in Improving the Nutritional Value of Maize Flour Used in Complementary Foods

Complementary foods based on habitual cereals such as maize have been linked with the promotion of undernutrition in young children.Blending the starchy-rich maize with nutritious-rich indigenous food such as oyster mushroom could improve the nutritional composition of complementary foods.This study Commercial Oven Parts investigated the effectiven

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On the Accuracy of Three-Dimensional Actuator Disc Approach in Modelling a Large-Scale Tidal Turbine in a Simple Channel

Neff I96BMV5N5B 90cm Stainless Steel Island Cooker Hood To date, only a few studies have examined the execution of the actuator disc approximation for a full-size turbine.Small-scale models have fewer constraints than large-scale models because the range of time-scale and length-scale is narrower.Hence, this article presents the methodology in impl

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